MEDITERRANEAN BITES: Vegetarian Beer Rolls

четвртак, 8. новембар 2012.

Vegetarian Beer Rolls

I made this recipe now for the first time. I tried it a couple of nights ago at my friends and I really liked it, although this recipe is my variation. The rolls are light and doesn’t take that much to bake them in the oven. The preparation is always longer than baking, but it’s worth it. Beer gives great taste to the dough and grated lemon gives a little sour taste. Filling with marmalade is a great contrast to beer taste, the mixture will surprise you. And than sprinkle with sugar, which gives perfect taste to the rolls. Beer rolls are nice for dessert or snack.

Ingredients:

Beer 250ml / 1.1 cups/
All-purpose flour 7 cups
Oil 200ml /0.8 cup/
Grated lemon crust
1 Baking powder 12g /2 teaspoon/
Marmalade 100g /3.5 oz/
Powdered sugar 50g /1.7 oz/
1 dry active yeast 7g / 0.2 oz/

Directions:

1. Combine in a large bowl oil, yeast, beer, baking powder, grated lemon, and flour.

2. Mix everything well, and knead the dough until it gets smooth. The dough shouldn’t stick to a bowl.

3. Divide and form the dough into few pieces. Cut each peace into 8 parts. Smear marmalade over each piece equally and roll the dough.

4. Place rolls in an oiled baking tray and bake it in the oven at 390 degree for 25 min. Sprinkle rolls with sugar powder.

Calories: 160

Preparation time: 30 min | Cook time: 25 min | Serves: 50

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