Mussels In White Wine Sauce

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Mussels In White Wine Sauce

In some parts of Adriatic Sea where the water is extremely clean mussels are cultivated. They are easily accessible to the residents surrounding Adriatic. Mussels are often and favorite dish in my city. Usually prepared with white wine, also personally I prefer their taste in white wine, it’s very delicious. These mussels took only 15 min from pot to plate. Prepared with fresh tomato, garlic and parsley and cooked in white wine, they taste excellent. Try it; it’s not difficult to cook. 

Ingredients:

·         Mussels 1 kg /2.2 pounds/

·         Onions 200g /7 oz/

·         Tomato 200g /7 oz/

·         Garlic 20g / 0.7 oz/

·         1 Lemon

·         Olive oil 2 dl /1 cup/

·         White wine 4 dl /2 cups/

·         Pepper in grain

·         Parsley

·         Salt

  

Directions:

1.    Cut onion thinly, then garlic, parsley and tomatoes. Cut lemon into slices. 

2.    Wash all mussels. 

3.    In a deep pot heat up the olive oil, add onions and fry it at low heat for 5min. Add tomatoes in the pot, garlic and parsley and fry for 5 min. 

4.    Add mussels in a pot and lemon slices, pepper in grain, salt and white wine. 

5.    Cook all ingredients in a closed pot, until the mussels open. When they open the dish is over. Serve mussels in a deeper bowl.

Calories : 210

Preparation time: 20 min    |  Cook time: 15 min   |   Serves: 4

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Did You Know? That the Romans were responsible for the popularization of wine in Europe, especially in western parts. After the fall of that civilization wine production in Europe wasn’t established until the late medieval period!

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