Fried
Calzone – Panzerotti
Perfect, soft and
delicious. In
short description of these calzones or as we on Balkans call them “panzerotti”.
Usually you will find recipe for baked calzones, but I like to fry them in deep
oil. I know it’s not a low-calorie food, it’s a complete opposite, but
sometimes we can indulge ourselves. This is the ultimate comfort food recipe. Though
similar pastries baked in the oven are equally delicious. Fot those who are on
a diet, just look at the images and those who love good food, try them.
Ingredients:
- All-purpose
flour 1 kilo /2.2 pounds/
- 2
cups water
- Oil
50ml / ¼ cup/
- 1
dry active yeast 7g /2 teaspoons/
- Oil
for frying 300ml / 1.2 cups/
For Filling:
- Ricotta
cheese 200g /7 oz/
- Sour
cream 200ml /0.8 cup/
- Ham,
shredded 200g /7 oz/
- 2
large leeks, sliced thinly
- Salt
Directions:
1. In
a large bowl combine flour, water, oil, and yeast. Knead the dough for 10 min
until smooth. The dough shouldn’t stick to a bowl.
2. Cover
with kitchen towel and leave the dough in a warm place to rise for at least 40
min.
3. Prepare
the filling by combining in a bowl cheese, sour cream, ham, leeks and salt.
4. When
the dough is doubled, take out on a floured work sourface. Roll out the dough
and cut out pieces with a round cup.
5. Stretch
every round piece with hands, and stuff with 2 teaspoon of filling. Fold dough
over to enclose the filling, and press edges together to seal the calzone.
6. Heat
the oil for frying in a deep pan. Fry each calzone on high heat until golden,
brown color.
Calories: 590
Preparation time: 1
hour | Cook time: 25 min | Serves: 50
And for advices on eating
healthy, complete body care, skin and hair care and herbal remedies read on HealthAndCare Journal.
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