Pizza Phyllo Pie

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Pizza Phyllo Pie

This is very quick and easy pie which can serve as a main dish when you have unexpected house guests. Everyone loves pizza, and pizza filling can be used for various types of dough, and each pizza will turn out great. This recipe is with the easiest in the world-dough, available everywhere - phyllo dough. If you haven’t prepared ​​anything with phyllo sheets, then you should start right now. With this dough you can make a huge number of sweet, sour, salty and savory pies and each one will be a succsess. You can not go wrong with this dough. Phyllo dough is usually baked in 25 min and the pie is ready for serving. Filling can be whichever you like, use your favorite pie-filling to make this crispy pastry and have fun baking.

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Ingredients:

·         8 sheets phyllo dough

·         6 tablespoons butter, melted

·         Ham, shredded 200g /7 oz/

·         Mushrooms 150g /5 oz/

·         Mozzarella cheese, shredded 250g /1 cup/

·         2 cloves garlic, minced

·         1 small onion, thinly sliced

·         1 teaspoon dried oregano

·         Pepper

·         Salt

Directions:

1.    Preheat the oven at 180 degrees C / 360 F/. Brush 15inch x 10inch x 1inch baking pan with butter.

2.    Lay a phyllo sheet in pan, folding edges in to fit. Brush phyllo with butter and sprinkle with half mozzarella cheese, half ham, half mushrooms, minced garlic, and onion.

3.    Top with remaining phyllo sheets and brush with butter. Sprinkle with remaining half of mozzarella, ham, mushrooms, garlic, onion and season with salt and pepper. Sprinkle oregano.

4.    Brush the last top layer of phyllo sheets with butter.

5.    Bake in the oven until crust is crisp and golden brown color. Bake for 25 min.

Calories: 195

Preparation time: 15 min   |  Cook time: 25 min   |  Serves: 16

Did You Know? That Pizza Hut serves about 1.7 million pizzas a day in the world?  

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Ham And Cheese Phyllo Pie

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Ham And Cheese Phyllo Pie

Ham and cheese pie is made in many different recipes. Sometimes we can use ingredients that we already bought, and often we put ingredients that are currently in the refrigerator. I especially like to make quick pies. The ones that doesn’t require hours of choosing ingredients at the market. To make this pie I grated ham and cheese, added sour cream and mixed everything. Placed the mixture in phyllo pastry dough and in the oven. And everyone was happy. Pie can be served for lunch or dinner. 

Ingredients:

• 9 sheets phyllo dough
• 3 eggs
• 1 cup all-purpose flour
• 1 baking powder /2 teaspoons/
• 1 dl / 1/3 cup/ oil
• 100g /3.5 oz/ ham, grated
• 5 pickles
• 50g /2.5 oz/ bacon
• 100ml / ½ cup/ sour cream
• 100g /3.5 oz/ cheese
• Salt

Directions:

1.    Grate 5 pickles and ham. Cut bacon into slices. 

2.    Whisk the eggs in a deep bowl and add flour, cream, cheese and baking powder. Mix everything together. Add half teaspoon of salt. 

3.    Mix in it grated ham, bacon and pickles. 

4.    If the mixture is too thick add milk. It needs to be thicker than the mass for pancakes and waffles.

5.    Take a large oiled baking tray. Develop 3 phyllo sheets and place in a baking tray. Pour mixture. If you want, add oregano to the mixture. Place another layer of 3 phyllo sheets over and pour mixture. Repeat once more and brush the last layer of phyllo sheets with oil.

6.    Bake it in the oven at 170 C /338 F/ for 30 min until it gets golden crust.

Calories: 285

Preparation time: 20-30 min  |  Cook time: 30 min | Serves: 6-8

Did You Know? With consumption of 41 pound of cheese in Switzerland per person, the land of cheese reached a new record, which is 10 ounces per person 

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Simple Cheese Pie

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Simple Cheese Pie

Love everything that has cheese in it, pies, tarts, cakes, dishes, but my favorite is cheese pie. Never liked to complicated meals which take hours to make, I preffer to cook quick dishes with no fuss. For this pie you need 25 min, few ingredients and that’s all. One of the easiest pie recipes in which I used phyllo sheets. Whenever I have little time for cooking I choose this pie for lunch, dinner or snack. Its well moistened, easy and tasty cheese pie.  

Ingredients:

·         9 phyllo sheets

·         Cheese 250g /7 oz/

·         Sour cream 100ml / ½ cup/

·         Butter, softened 100g /1/3 cup/

·         3 eggs

·         Baking powder 2 teaspoons

·         Milk 100m / 1/3 cup/

Directions:

1.    Whisk in a bowl eggs and milk.

2.    Mix together sour cream, cheese and oil. Add baking powder and salt. This mixture can be hand-stired.

3.    Preheat the oven at 170C /340 F/.

4.    Take a large oiled baking tray. Develop and place the phyllo sheets in the tray. Pour the mixture over the sheets and cover with another layer of phyllo sheets. Bake it in oven for 25min until the pie is golden brown.

Calories: 250

Preparation time: 25 min   |   Cook time: 25 min   |   Serves: 6

Did You Know? With consumption of 41 pound of cheese in Switzerland per person, the land of cheese reached a new record, which is 10 ounces per person 

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