Simple Cheese Pie

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Simple Cheese Pie

Love everything that has cheese in it, pies, tarts, cakes, dishes, but my favorite is cheese pie. Never liked to complicated meals which take hours to make, I preffer to cook quick dishes with no fuss. For this pie you need 25 min, few ingredients and that’s all. One of the easiest pie recipes in which I used phyllo sheets. Whenever I have little time for cooking I choose this pie for lunch, dinner or snack. Its well moistened, easy and tasty cheese pie.  

Ingredients:

·         9 phyllo sheets

·         Cheese 250g /7 oz/

·         Sour cream 100ml / ½ cup/

·         Butter, softened 100g /1/3 cup/

·         3 eggs

·         Baking powder 2 teaspoons

·         Milk 100m / 1/3 cup/

Directions:

1.    Whisk in a bowl eggs and milk.

2.    Mix together sour cream, cheese and oil. Add baking powder and salt. This mixture can be hand-stired.

3.    Preheat the oven at 170C /340 F/.

4.    Take a large oiled baking tray. Develop and place the phyllo sheets in the tray. Pour the mixture over the sheets and cover with another layer of phyllo sheets. Bake it in oven for 25min until the pie is golden brown.

Calories: 250

Preparation time: 25 min   |   Cook time: 25 min   |   Serves: 6

Did You Know? With consumption of 41 pound of cheese in Switzerland per person, the land of cheese reached a new record, which is 10 ounces per person 

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Greek Salad

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Greek Salad

I ordered this salad the other day at a restaurant and liked very much how it went with my main course. So I tried it at home, and it took me less than 10 minutes to make it. The salad is terrible simple it only goes 3 types of fresh vegetables and few leaves of lettuce. With the addition of feta cheese it’s a very nice combination of veggies, and I added black olives. I’m a big fan of olives, especially black so I sliced them and tossed on top. Everyone can make this salad. You only need 10 min to slice the vegetables and place them in a bowl. This is a nice vegetarian salad, very refreshing and quick to make. Greek salad is good if you’re watching your weight; it has little calories and can keep you full till next meal.  

Ingredients:

·         Tomatoes 100g /3.5 oz/

·         Cucumber 50g /1.7 oz/

·         Bell pepper 50g /1.7 oz/

·         1 onion

·         Feta cheese 50g /1.7 oz/

·         Lettuce 3 leaves

·         10 black olives

·         Olive oil

·         Aceto balsamic / vinegar/

Directions:

1.    Cut tomatoes, cucumbers and peppers into cubes size 1,5 x1,5cm.

2.    Cut onion into slices. Cut feta cheese into the rectangular shape size 2x1cm. Wash lettuce and squeeze out the black olives.

3.    Mix in a salad bowl tomatoes, cucumber, pepper and season it with olive oil, aceto balsamic and add salt. 

4.    Place lettuce on the plate first, and place spiced vegetables in the dome-shape. On top of vegetables add feta cheese equally, then the onion slices and olives. Sprinkle with oregano. For a nicer decoration on top, add a twig of French parsley.      

Calories: 230

Preparation time: 15 min    |  Ready in: 15 min     |  Serves: 1 

And for advices on eating healthy, complete body care, skin and hair care and herbal remedies read on HealthAndCare Journal. 

Did You Know? That lemon juice successfully reduces swelling caused by insect bites

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