Karadjordjev Steak
Karadjordjev steak is a traditional Serbian dish and it’s
also served in other neighbor countries of the Balkans. This steak is a dish
that you should definitely taste. It’s a rich, delicious meal and if
you’re on a diet, pass it. I couldn’t. There are only two recipes
for this steak but I prefer making it in this
way. Cooking it is really not difficult and you need only 10 min to make it. The steak is
filled with prosciutto and cheese, so it has to taste good. The most
important thing is to choose the right and fresh meat. When the
steak is filled pin it with toothpicks to make frying easier. If the steak is
flatten enough and not overload with prosciutto and cheese you’ll fry it
finely. Food is really delicious and worth tasting, and it takes only 30 min
only to cook it. I’m sure you’ll have nothing but praises.
Ingredients:
- 1 Pork
fillet
- Cream
cheese 50g / ½ cup/
- Prosciutto
50g /1.7 oz/
- White
flour 90g / ¾ cup/
- 2
eggs
- Breadcrumbs
50g /1.7 oz/
- Salt
- Oil
for frying
Directions:
1. Clean
the pork fillet and cut the front and rear end of
the meat.
2. Cut
open file meat and whisk it to get
a thinner steak. The steak should
be rectangular shape and have flat sides.
3. At
the longer half of meat spread cream cheese over, grate
the cheese, and add a thinner prosciutto.
4. Begin
to roll in the steak in the shape of a steak roll.
When wrapped, the ends of the meat should be placed inside of a
steak.
5. Prepare
the flour on a plate. Whisk the eggs and put in third
dish breadcrumbs.
6. First
we roll the steak in flour, then
in eggs and finally in breadcrumbs. And repeat
again in eggs and breadcrumbs once more. When
we do this the steak is ready for frying.
7. Pour
oil in a pan. Fry the steak on low heat in deep
oil for 15 min. Serve this steak with French fries or grilled
vegetables.
Calories: 340
Preparation time: 20
min | Cook time: 10 min | Serves: 1
Did You Know? For the most complex roast that is
served during a wedding was declared to be a stuffed Bedouin camel. The camel
was baked and filled with carcasses of sheep which is filled with chickens,
which are again filled with fish, which, of course is filled with eggs!
Нема коментара:
Постави коментар