Spinach
Omelet
There is no faster meal
than omelet, and there’s nothing you can not add to an omelet to make it
tastier. Excellent way to start your day. And while cook experts are still in
dispute over the basic difference between scrambled eggs and omelets, I like
them both. So some add milk, other add flour I recommend this easy omelet
recipe in which I added cheese, spinach and sour cream. Spinach will give
beautiful greenish color, and cheese will give distinct flavor. Add toast to a
side and enjoy.
Ingredients:
- Fresh
spinach 500g /17.6 oz/
- 3
eggs
- 3
tablespoons sour cream
- 4
tablespoons cheese (Parmesan)
- 2
tablespoons breadcrumbs
- 1
tablespoon butter, softened
- Parsley
- Salt
Directions:
1. Cook
spinach in boiling water. When it gets soft, take out and cut spinach into thin
stripes.
2. Whisk
eggs in a bowl.
3. Add
3 tbsp of sour cream, 4 tbsp of cheese, 2 tbsp of breadcrumbs and season with
salt. Combine everything and add spinach in a bowl.
4. On
preheated and oiled pan fry the spinach omelet. Sprinkle with parsley at the
end.
Calories: 220
Preparation time: 10
min | Cook time: 8 min |
Serves: 2
Did You Know? Consumption of spinach in the U.S. jumped 33% thanks to the
popularity of comic strip Popeye in 1931!
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