Cucumber Fritters
Cucumber is an ideal summer food, has a
large water content and its taste is almost neutral. When combined with flour and eggs,
you will get nice cucumber fritters that are crispy and delicious. Everyone can
make plain fritters with eggs and flour, so this recipe with cucumbers is easy
as well. Cucumber fritters are great when you want a quick breakfast and you're
tired of scrambled eggs and toast. You can also make them as a side dish for
lunch or dinner. They are also excellent as a quick snack if you're craving for
something salty. Try and see how easy it is to make it.
Ingredients:
·
3 large cucumbers
·
3 eggs
·
Butter, softened 1 tablespoon
·
A pinch of baking soda
·
Buckwheat flour 1 cup
·
Black pepper
·
Salt
·
Olive oil for frying
Directions:
1. Peel and grate the cucumbers, press out and
discard the juice.
2. In a large bowl combine eggs, butter, baking
soda and flour. Mix well and stir in grated cucumbers. Add enough flour to make
a soft batter (like thick pancake mix). Season with salt and pepper.
3. Drop a spoonful of mixture in hot oil and
fry on high heat. You can fry 5-6 fritters at a time.
4. Place fritters on paper towel-lined plate.
Calories: 280
Preparation time: 10 min
| Cook time: 15 min | Serves: 20
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