Baked Pasta With Mushrooms

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Baked Pasta With Mushrooms

If you need to save up a little, than this inexpensive dish is a good choice for lunch or dinner. Baked pasta is a meal that everyone will know how to prepare. It’s easy, just parboil pasta, perhaps seashell or penne, and add cooked mushrooms, eggs and cheese. You’ll need 30 min only. Mix everything up and it’s ready for baking in the oven. Although when you make this dish often, after a time you can get bored with it. Change the recipe than. Instead of mushrooms add minced meat, or some different vegetables. I like to make this pasta with zucchinis, or just with cheese. In any case it’s a pretty cheap meal that tastes good.   

Ingredients:

·         Seashell pasta 500g /1 pound/

·         Mushrooms 1 kg /2 pounds/

·         4 eggs

·         Milk 500ml /2 cups/

·         Cheese 250g /7 oz/

·         Oil 5 tablespoons

·         Salt

Directions:

1.    Put pasta in boiling water and add 1 tablespoon salt. If you don’t want your pasta to stick, add 3 tablespoon of oil in water. While pasta is cooking prepare the mixture.  

2.    In a bowl whisk 4 eggs, milk and cheese. Add half teaspoon of salt.

3.    Add little oil in the pan and fry the mushrooms.   

4.    When mushrooms get golden color remove the pan from the heat. Stir in fried mushrooms with pre-made mixture. ​

5.    When pasta is cooked, strain it unwashed, and pour into a deep baking tray. Pour mixture over pasta.

6.    Bake it in oven at 200C /390 F/ for 25 min.

Calories: 310

Preparation time: 15 min  |  Cook time: 30 min  |  Serves: 6 

Did You Know? In Austria’s glacier was discovered the “iceman”, a middle-aged man who lived 5300 years ago. In his bag were found two mushrooms. 

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