Ham
And Cheese Phyllo Pie
Ham and cheese pie is made in many different
recipes. Sometimes we can use ingredients that we already bought, and often we
put ingredients that are currently in the refrigerator. I especially like to
make quick pies. The ones that doesn’t require hours of choosing ingredients at
the market. To make this pie I grated ham and cheese, added sour cream and
mixed everything. Placed the mixture in phyllo pastry dough and in the oven.
And everyone was happy. Pie can be served for lunch or dinner.
Directions:
Ingredients:
- 9 sheets phyllo dough
- 3 eggs
- 1 cup all-purpose flour
- 1 baking powder /2 teaspoons/
- 1 dl / 1/3 cup/ oil
- 100g /3.5 oz/ ham, grated
- 5 pickles
- 50g /2.5 oz/ bacon
- 100ml / ½ cup/ sour cream
- 100g /3.5 oz/ cheese
- Salt
Directions:
1. Grate 5 pickles and ham. Cut bacon into
slices.
2. Whisk the eggs in a deep bowl and add flour, cream,
cheese and baking powder. Mix everything together. Add half
teaspoon of salt.
3. Mix in it grated ham, bacon and pickles.
4. If the mixture is too thick add milk. It needs
to be thicker than the mass for pancakes and waffles.
5. Take a large oiled baking tray. Develop
3 phyllo sheets and place in a baking tray. Pour
mixture. If you want, add oregano to the mixture. Place
another layer of 3 phyllo sheets over and pour mixture. Repeat once more and
brush the last layer of phyllo sheets with oil.
6. Bake it in the oven at 170 C /338 F/ for 30 min until it gets golden
crust.
Calories: 285
Preparation time: 20-30 min | Cook
time: 30 min | Serves: 6-8
Did You Know? With consumption of 41 pound of cheese in Switzerland
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