MAIN COURSE

    Quick beef liver stew made with lots of onions, tasty, soft and delcious lunch. Goes great with mashed potatoes.
    Crunchy, lovely and with rich filling, ideal for any gathering and celebration
    Pizza with phyllo sheets stuffed with ham, mushrooms and mozzarella, strait out the oven in 25 min
    Gourmet beef burger stuffed with cheese and ham, takes only 10 min to prepare
    Inexpencive dish, quick to prepare, with mushrooms, eggs and cheese, done in 30 min
    Seafood plate with octopus, squids, shrimps, mussels, John Dory fish and vegetables
     
    Pasta prepared with mushrooms, and delicious béchamel sauce 
    Pasta with dried sausages, sundried tomato paste, garlic and onions
    Pork meat filled with prosciutto and cheese, rich and tasty steak takes 30 min to prepare
    Sea bass baked in the oven with potatoes, eggplant, zucchinis, tomatoes, mushrooms…. 
    Mussels prepared in white wine with fresh tomatoes, garlic and parsley
    Veal prepared under baking lid is delicious and tasty; adding vegetables and sauce over makes a perfect meal

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