Sun Dried Tomato Sausage Pasta

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Sun Dried Tomato Sausage Pasta

In Montenegro we like to serve as an appetizer all kinds of dried sausages, pork, beef, along with beef jerky, lots of Cheddar and Gouda cheese and olives. So making pasta with dried sausages and sundried tomato sauce with garlic is one of my favorite pasta dishes. Sauce with dried sausages fits very well with any pasta and spaghetti; it’s also a high-calorie and full of salt food. Treat yourself occasionally with this dish, but not to often.

Ingredients:

• Farfalle pasta 500g /1 pound/
• 3 cloves garlic, minced
• 2 small onions, sliced thinly
• 4 tablespoons olive oil
• 3 tablespoons sundried tomato paste
• Dried sausage, chopped 400g /14 oz/
• 2 teaspoon mild chili powder
• 1 can tomato sauce 150g /6 oz/
• Salt
• Parsley

Directions:

1.    Fill a deep pot with water and add 1 tablespoon of salt and 2 tablespoons of olive oil. Cook until boil and add farfalle pasta. Cook and stir occasionally until pasta is soft. Drain without rinsing.

2.    While pasta is cooking, take a large saucepan and add 2 tablespoons of oilive oil, sliced onions and 1 cup of water. Cook for 10 min until onions is very soft and tender.

3.    In saucepan add garlic, dried sausages, sundried tomato paste and chili powder. Cook and stir for 3 min.

4.    Pour tomato sauce in saucepan and cook and stir for 5 min.

5.    Serve sauce over pasta and sprinkle with parsley.

Calories: 540

Preparation time: 25 min   |   Cook time: 25 min   |   Serves: 6

And for advices on eating healthy, complete body care, skin and hair care and herbal remedies read on HealthAndCare Journal. 

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