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Prosciutto Canapés With Olives And Cheese
Prosciutto Canapés With Olives And Cheese
You have invited a few friends for a small
gathering and now you need an idea for tasty bites to serve. It’s known that the
party will go better when there is something good and interesting to snack and
of course something cold to drink. Here is an idea for rich canapés with
prosciutto, dried sausage, cheese and olives. Also make enough pieces because
they will go quickly. This is not just a light snack but a filling appetizer
that your guests will like. If you're quick at chopping and slicing ingredients
you won’t need more than 30 min for these canapés. However if you are slow at
preparing, best is that you start making them at least one hour before the
party. Have fun making this delicious appetizer. Tasty small snack bites will
make everyone happy.
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Ingredients:
- 2 long baguette (French bread)
- Prosciutto 15 slices
- Dry red sausage (kulen) or dry Italian sausage, sliced thinly 300g
/10.5 oz/
- Pickles 15 pieces, sliced
- 20 Green olives, halved
- Lettuce 10 leaves, shredded
- 3 eggs, hard boiled, sliced
- Cream cheese, spread 250g /1 cup/
- Toothpicks
Directions:
1. Cut baguettes into 1 inch thick slices. Cut Gouda
2. Spread cream cheese on each baguette piece,
put rolled prosciutto over, slice of egg, 1 cube of cheese, piece of lettuce,
slice of pickle and halved olive on top. Secure with 1 toothpick.
3. Repeat the process of making canapés only
instead of prosciutto put slices of dried red sausage. You will get 40 canapés,
half with prosciutto and half with slices of dried sausage.
Calories: 140
Preparation time: 40
min | Serves: 40
Did You Know? Canapes are French. First time were served in the 17th
century at the high court society as spicy appetizers.
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