Mini
Cornbread Muffins
Everyones favorite muffins,
so easy to make, and very lovely looking
for serving at any occasion. It’a a great snack for work,
frends gathering or to bring for a picnic…
This is my basic recipe,
and if desired you can add varios additives in the dough, for example cheese,
dried tomatoes, ham, beef jerkey or any dried meat, and whatever comes to your
mind. Since I like sesame with almost every muffin recipe, I added that on top,
and muffins looked great.
Follow @mediterranbites
Ingredients:
·
2 eggs
·
Milk 2 cups
·
Oil ½ cup
·
All-purpose flour 2 cups
·
Cornmeal 2 cups
·
Cheese 50g /1.7 oz/
·
Baking powder 12g /2 teaspoons/
·
Sesame 50g /1.7 oz/
·
Salt
·
Butter 20g /0.7 oz/
Directions:
1. In
a large bowl combine eggs, flour, cornmeal, baking powder, oil, milk and mix
until blended. Stir in cheese and salt.
2. Preheat
the oven at 160 degree C /320 F/.
3. Grease
muffin cups with softened butter to avoid sticking. Pour mixture into muffin
cups making them two-thirds full. Sprinkle sesame on top of each muffin.
4. Bake
in the oven for 20 min until golden, brown color.
Calories: 130
Preparation time: 10
min | Bake time: 20 min |
Serves: 40
Did You Know? That every six seconds,
somewhere in the world opens can of meat.
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