четвртак, 10. јануар 2013.

Coconut Crescent Rolls




Coconut Crescent Rolls

I finally caught a bit of time to try this recipe which I found in an old, dusty cookbook. Don’t know exactly to whom from my family it belonged to, but there are couple of recipes which I wanted to try out, with some changes of course. So I baked these coconut rolls, which don’t reguire for the dough to rise, and they came out soft and sweet, just like they should be.  




Ingredients:
·         2 eggs
·         Butter 250g /1 cup/
·         Coconut powder 150g /5.2 oz/
·         Sugar 100g /3.5 oz/
·         All-purpose flour 500g /3.5 cups/
·         1 baking powder /2 teaspoons/
·         Milk 100ml /0.4 cup/
·         Sugar powder for dusting 50g /1.7 oz/


Directions:
1.    In a large bowl combine eggs, butter, sugar and baking powder and stir.
2.    Add flour, coconut powder and milk and knead the dough well for 10 min until compact and smooth mass.
3.    Divide the dough into 3 parts and place on lightly floured surface. Roll each portion into 1cm /0.3 inches/ high circle, and cut each into 8 wedges.
4.    Roll up wedges from the wide end and place on greased baking sheet. Curve ends to form crescent shape. Leave for 15 min to rise.
5.    Bake in preheat oven at 200 degree C /392 F/ until golden color. Sprinkle with sugar powder.

Calories: 150
Preparation time: 40 min   |   Cook time: 15min   |   Serves: 50

And for advices on eating healthy, complete body care, skin and hair care and herbal remedies read on HealthAndCare Journal

Did You Know? That one kilo pack of sugar contains more than five million grains of sugar.

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