Chocolate Passion Cake
Who
can resist a lovely passion cake, rich with creamy chocolate flavour? This chocolate cake is
not too complicated to prepare and it’s terribly delicious. All chocolate fans
will love this recipe. Even those who prefer fruit cakes will love it. The cake
is huge, there are about 25 slices, and it doesn’t take that long to make it.
The most important is that I haven’t yet met someone who wasn’t thrilled with
this passion cake.
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Ingredients
for Cake Batter:
·
4 eggs
·
Sugar 4
tablespoons
·
1 Baking
powder /2 teaspoons/
·
All-purpose
flour 4 tablespoons
·
Cocoa
powder 1 tablespoon
Cake
Filling:
·
5 egg
yolks
·
Sugar powder
200g /7 oz/
·
Dark chocolate
200g /7 oz/
·
Butter,
softened 250g /9 oz/
·
Heavy whipping
cream 250 ml /1 cup/
·
Grated chocolate
50g /1.7 oz/ for decoration
Directions:
1. Combine
eggs, sugar, baking powder, flour and cocoa and beat with electric mixer until
smooth mass.
2. Bake in
the preheated oven at 170 degree C /338 F/ for 20 min until the batter gets
firm to the touch. Leave to cool.
3. Take a
thin knife to cut through the batter, to get two thin cake crusts.
4. For the
filling first melt the chocolate in small saucepan. Beat with electric mixer 5
egg yolks and half of sugar powder until smooth foam. Stir in melted chocolate.
5. In
another large bowl beat softened butter and other half of sugar powder until
smooth mass. Combine with first chocolate filling and stir in.
6. Beat
heavy whipped cream until firm and smooth and stir in with the rest of the
chocolate filling.
7. Spread
the filling on the bottom crust, put the second crust over and spread filling
over the cake. Decorate with grated chocolate on top.
Calories: 430
Preparation time: 40
min | Cook time: 25 min |
Serves: 25
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body care, skin and hair care and herbal remedies read on HealthAndCare Journal.
Did You Know? That Napoleon reportedly
carried chocolate on all of his military invasions?
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