Soft
Beer Pretzels With Sesame
The other day I needed to
bring some snacks for friends gathering. Instead of buying
all sort of salty and sweet snacks from the store I decided to make salty
pretzels with sesame. I was in need of a recipe where the dough doesn’t take
hours to rise. So I combined recipes that I found on a web, into this one. The
pretzels were a hit and everyone liked freshly baked pretzels. I shaped smaller
size pretzels, so it turned out to be enough for everybody.
Also to make pretzels even
more mouth-watering grease them with mixture of salt and soft butter. Make sure
that the mixture is thick and grease it with spoon. This is a nice snack recipe
that everyone will love.
Did You Know? That the grape will explode of you put it in the microwave
Ingredients:
·
Light beer 200ml /0.8 cup/
·
Oil 200ml /0.8 cup/
·
White flour 4 cups
·
1 tablespoon salt
·
1 tablespoon sesame
·
1 baking powder /2 teaspoons/
·
1 egg
·
1 dry active yeast 7g /0.2 oz/
Directions:
1. Combine
in a large bowl beer, oil, yeast and baking powder.
2. Mix
all and add sesame, salt and pour flour. Knead the dough for few minutes until
it becomes smooth and doesn’t stick to the bowl.
3. Do
not rise the dough. Stretch it, and with a sharp knife cut the dough into
stripes 1 cm /0.3 inches/ wide. Take the stripes and form into pretzels.
4. Take
a large greased baking sheet and place pretzels.
5. Lightly
beat 1 egg and brush on pretzels.
6. Bake
pretzels in the oven at 175 degree C /350 F/.
Calories:
105
Preparation
time: 30 min | Cook time: 25 min | Serves: 20-30
Did You Know? That the grape will explode of you put it in the microwave
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