субота, 29. децембар 2012.

Ham And Cheese Phyllo Pie




Ham And Cheese Phyllo Pie


Ham and cheese pie is made in many different recipes. Sometimes we can use ingredients that we already bought, and often we put ingredients that are currently in the refrigerator. I especially like to make quick pies. The ones that doesn’t require hours of choosing ingredients at the market. To make this pie I grated ham and cheese, added sour cream and mixed everything. Placed the mixture in phyllo pastry dough and in the oven. And everyone was happy. Pie can be served for lunch or dinner. 



Ingredients:
  • 9 sheets phyllo dough
  • 3 eggs
  • 1 cup all-purpose flour
  • 1 baking powder /2 teaspoons/
  • 1 dl / 1/3 cup/ oil
  • 100g /3.5 oz/ ham, grated
  • 5 pickles
  • 50g /2.5 oz/ bacon
  • 100ml / ½ cup/ sour cream
  • 100g /3.5 oz/ cheese
  • Salt

Directions:
1.    Grate 5 pickles and ham. Cut bacon into slices. 
2.    Whisk the eggs in a deep bowl and add flour, cream, cheese and baking powder. Mix everything together. Add half teaspoon of salt. 
3.    Mix in it grated ham, bacon and pickles. 
4.    If the mixture is too thick add milk. It needs to be thicker than the mass for pancakes and waffles.
5.    Take a large oiled baking tray. Develop 3 phyllo sheets and place in a baking tray. Pour mixture. If you want, add oregano to the mixture. Place another layer of 3 phyllo sheets over and pour mixture. Repeat once more and brush the last layer of phyllo sheets with oil.
6.    Bake it in the oven at 170 C /338 F/ for 30 min until it gets golden crust.

Calories: 285
Preparation time: 20-30 min  |  Cook time: 30 min | Serves: 6-8

Did You Know? With consumption of 41 pound of cheese in Switzerland per person, the land of cheese reached a new record, which is 10 ounces per person 

 Subscribe in a reader

Нема коментара:

Постави коментар

link

Related Posts Plugin for WordPress, Blogger...

floating